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] Filters: Keyword is Acute and sub-chronic toxicity and Author is Ida Francia H. Revale [Clear All Filters]
. Safety Assessment of Dietary Exposure to Cooked Taro leaves (pinangat) and Smoked fish (tinapa) : Acute and 60-day Toxicity Studies in Mice. Asian Journal of Biological and Life Science. 2016;5(1):28-31.
