Articles
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] Year Filters: Keyword is HACCP (Hazard Analysis Critical Control Point). [Clear All Filters]
. Qualitative Method of Salmonella Screening, Identification and Confirmation in Shrimp Matrices using Loop-mediated Isothermal Amplification Method, Enzyme Linked Immuno Fluorescent Assay and Standard Conventional Method. Asian Journal of Biological and Life Sciences . 2021;10(3):673-680.
